Mezcal Convite Tepextate Tequila

Convite Tepextate is made with wild agave Tepextate that can take up to 25 years to reach maturity. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in a copper alembic still. The production of this mezcal is supervised by mezcalero Cosme Tucho Hernandez and his brother Daniel Hernandez.