Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaii, 40% ABV 80 Proof.
Kōloa Cacao Rum is made from the mash of raw cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
The rum is distilled 2 times at 160 – 180 ABV.
