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Gekkeikan Horin Junmai Daiginjo Sake
A combination of fresh spring water, Yamada Nishiki rice (known as the ‘king of sake rice’), Gohyakumangoku rice milled to 50%, and the skill of the sake master, results in this classic example of a Fushimi style Junmai Daiginjo…
Using select rice polished to 50% of its original size, this ultra-premium "junmai daiginjo" sake is slowly fermented at low temperatures to give it a refreshing fruit-like aroma and mild flavor.
Horin has a delicately fruity nose, its subtle flavors are well-balanced, and it is exceptionally smooth with a long clean finish.
Enjoy chilled or room temperature!
Using select rice polished to 50% of its original size, this ultra-premium "junmai daiginjo" sake is slowly fermented at low temperatures to give it a refreshing fruit-like aroma and mild flavor.
Horin has a delicately fruity nose, its subtle flavors are well-balanced, and it is exceptionally smooth with a long clean finish.
Enjoy chilled or room temperature!
$15.75
Original: $44.99
-65%Gekkeikan Horin Junmai Daiginjo Sake—
$44.99
$15.75Product Information
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Description
A combination of fresh spring water, Yamada Nishiki rice (known as the ‘king of sake rice’), Gohyakumangoku rice milled to 50%, and the skill of the sake master, results in this classic example of a Fushimi style Junmai Daiginjo…
Using select rice polished to 50% of its original size, this ultra-premium "junmai daiginjo" sake is slowly fermented at low temperatures to give it a refreshing fruit-like aroma and mild flavor.
Horin has a delicately fruity nose, its subtle flavors are well-balanced, and it is exceptionally smooth with a long clean finish.
Enjoy chilled or room temperature!
Using select rice polished to 50% of its original size, this ultra-premium "junmai daiginjo" sake is slowly fermented at low temperatures to give it a refreshing fruit-like aroma and mild flavor.
Horin has a delicately fruity nose, its subtle flavors are well-balanced, and it is exceptionally smooth with a long clean finish.
Enjoy chilled or room temperature!
